First, a little Mortar 101 is in order. Mortar is
typically made up of three dry components: a binder, an aggregate, and lime.
This is usually Portland cement, sand and hydrated lime. It's the ratio that
determines the strength, or ASTM classification, of the mortar. The pre-mixed
bags found at home centers are usually ASTM type "S" mortars, similar
to that used on commercial construction sites to lay modern brick and block
walls. It has lots and lots of Portland cement in it and probably
differs wildly from the mortar found in the average historic home. Before 1872
in the United States, there was no such thing as Portland cement. Mortar was
generally lime and sand mixed, or lime, sand and natural cement
(discovered in the 1820's during construction of the Erie Canal in upstate New
York.)
The paradox of a masonry structure is that it's strength
comes from it's ability to fail. Well, what the heck does that mean you're
wondering. And rightly so. Here's how an old friend best explained it to a
class of preservation students: Masonry units, be it brick, stone or block, are
laid in mortar. That mortar absorbs and expels moisture. Moisture is water, and
water freezes. When it freezes it expands, increasing volume by as much as 12%
in the case of an ice cube. So, in a sense, the mortar expands, even minutely.
Something has to give: the brick or the mortar. If the mortar is ‘harder'
(meaning a high cement content) than the bricks laid in it, the bricks will
spall and pop, their faces crumbling and falling off. But if the bricks are
‘harder' the mortar will give, often without cracking or falling apart or
leaving any visible record of the strength through failure. And,
if the mortar joints do fail, it's FAR less expensive to repoint masonry than
it is to rebuild it!![]() |
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